Rumor Dept.: Sony Working on Smash Bros. Like Brawler

Leaked screen shots seem to indicate a potential Sony all-stars brawler may be in the works. The name is currently Title Fight, the first unofficial screen (of a a still unofficial screen) featuring a sickly smiling Sweet Tooth and an unidentified female form model. Being developed by SuperBot Entertainment, fighters could include Sly Cooper, Nathan Drake, Fat Princess, Sly Cooper, and more.

Of course, Kratos would seem like a lock too, and even if it doesn’t, Sweet Tooth doesn’t play nice. It would be difficult to see this one squeeze in with the same, innocent demeanor of its Nintendo cousin.

Sony’s fighting game history is, well, light to be polite. The PlayStation launched with the then showy Battle Arena Toshinden and later down the line came the so-so Cardinal Syn. Platformers and action titles remain what the company does best, but maybe Title Fight can add another genre.

Recipe: Dark Chocolate Ice Cream

Oakland Tribune August 19, 2008 | Recipe from “Recipe of the Week: Ice Cream; 52 Easy Recipes for Year- Round Frozen Treats” Dark Chocolate Ice Cream Serves 7 1 1/2 cups whole milk 1 1/2 cups heavy cream 8 ounces semi sweet chocolate 3 large egg yolks, at room temperature 2 tablespoon white sugar 1 teaspoon vanilla extract Pinch kosher salt 1/4 cup Cointreau or Grand Marnier (optional) 1. Place the milk, cream and chocolate in a small pan and cook over low heat, whisking from time to time, until it is warm, about 175 degrees. site chocolate ice cream recipe

2. Place the egg yolks, sugar, vanilla extract and salt in a small metal bowl and whisk until completely mixed. Add 1/4 cup of the warm milk mixture to the eggs, whisking all the while. Continue adding milk to the eggs, 1/4 cup at a time, until you have added about 1 1/2 cups.

3. Slowly, whisking all the while, return the now warm milk and egg mixture to the remaining milk mixture in the pan and continue cooking until it just begins to thicken or reaches about 185 degrees. Do not allow the mixture to boil. Pour through a medium fine strainer into a metal bowl, discard the solids and set aside until it reaches room temperature. this web site chocolate ice cream recipe

4. Cover and refrigerate until it reaches 40 degrees, about 3 hours. Add the Cointreau, if desired. Transfer to an ice cream maker and proceed according to the manufacturer’s instructions.

— Recipe from “Recipe of the Week: Ice Cream” Per 1/2 -cup serving without Grand Marnier: 400 calories, 5 g protein, 28 g carbohydrates, 33 g total fat, 19 g saturated fat, 170 mg cholesterol, 85 mg sodium, 2 g fiber. Calories from fat: 290.

— Staff analysis Recipe from “Recipe of the Week: Ice Cream; 52 Easy Recipes for Year- Round Frozen Treats”